Are you looking for a deliciously sweet treat that can be enjoyed any time of the day? Look no further than these mouth-watering banana and honey muffins. Packed with the perfect combination of ripe bananas and natural honey, these fluffy muffins will satisfy your cravings and leave you wanting more. Whether you enjoy them for breakfast, as an afternoon snack, or as a comforting dessert, these muffins are sure to impress.
Made with simple, wholesome ingredients, these muffins are not only incredibly tasty but also a nutritious option. Bananas are a great source of potassium and fibre, while honey adds a touch of natural sweetness and offers numerous health benefits. Plus, the aroma of freshly baked muffins wafting through your kitchen will make your home feel warm and inviting.
With their golden crust and moist centre, these banana and honey muffins are a crowd-pleasing treat that everyone will love. So, grab your apron and get ready to indulge in the irresistible combination of flavours in this delightful recipe.
With apple, blueberry, banana, and seeds, this breakfast-on-the-go tastes great, is low in calories and uses honey instead of sugar. A great breakfast for kids on the go.
INGREDIENTS
- 2 large eggs
- 150ml pot natural low-fat yogurt
- 50ml rapeseed oil
- 100g apple sauce or puréed apple
- 1 ripe banana, mashed.
- 4 tbsp Stone’s Clear Honey
- 1 tsp vanilla extract
- 200g wholemeal flour
- 50g rolled oats, plus extra for sprinkling
- 1 ½ tsp baking powder
- 1 ½ tsp bicarbonate of soda
- 1 ½ tsp cinnamon
- 100g blueberries
- 2 tbsp mixed seed (we used pumpkin, sunflower and flaxseed)
